![]() ![]() ![]() It’s super important to get this done before cooking your beans, so they can be transferred from the pot to the ice bath as quickly as possible. In the meantime, prepare an ice bath ready for when your beans have been boiled.Once your beans are prepped for cooking, generously salt a pot of water and bring it to a boil on the stove.Add green beans and toss to coat until heated through, approximately 4-5 minutes.īlanching is preparation method that helps you achieve brighter, crunchier, and all-round more delicious green beans! It helps to tenderize the beans and provides them with a nice crunch, instead of a tough, stringy texture.Cook the almonds until lightly toasted, approximately 4-5 minutes. Heat a large skillet to medium heat, add butter, garlic, sweetener, apple cider vinegar, lemon juice, almonds, salt, and pepper.Blanch the trimmed green beans in boiling water and cook until al dente (about 6 minutes).Keto-friendly sweetener such as Golden Monkfruit.Green Beans: fresh green beans with stems removed. ![]() Give them a shot and I’m sure you will love them as much as we do! Ingredients for Garlic Butter Green Beans They are quick, naturally low in carbs and always a crowd pleaser! These green beans feature simple flavors like garlic, lemon and a hit of sweetness, so their mild flavor goes with just about any dish. These Garlic Butter Green Beans are in the same category. They are deliciously creamy, only require 7 minutes of cooking time and every time I make them my family asks for more! These Instant Pot Mashed Potatoes come to mind. There are some side dishes that just cannot be topped. ![]()
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